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Fruity Pebbles Sushi

Fruity Pebbles Sushi: A Colorful, Crunchy No-Bake Treat Everyone Will Love

Abby Martin
A fun and colorful no-bake treat made with Fruity Pebbles cereal, marshmallows, and candy. These sweet sushi rolls are a hit at parties and take just 10 minutes to make!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 16 pieces
Calories 110 kcal

Ingredients
  

  • 3 cups Fruity Pebbles cereal
  • 2 tablespoons butter
  • 2.5 cups mini marshmallows
  • 2 –3 fruit roll-ups
  • Optional fillings: Nutella peanut butter, mini marshmallows

Instructions
 

  • 1. Melt butter in a large saucepan over low heat.
  • 2. Add marshmallows and stir until fully melted and smooth.
  • 3. Remove from heat and quickly stir in Fruity Pebbles cereal until evenly coated.
  • 4. Spread the mixture onto a parchment-lined surface and press into a thin rectangle.
  • 5. Add optional fillings and roll tightly using parchment to help shape.
  • 6. Wrap fruit roll-ups around the log to resemble seaweed.
  • 7. Chill for 10–15 minutes, then slice into 1-inch rounds with a sharp knife.

Notes

Use cooking spray or oil on hands to prevent sticking.
Customize with different cereals or candy toppings.
Store in airtight container up to 2 days.
Keyword cereal sushi, Fruity Pebbles Sushi, no-bake sushi dessert