Fruity Pebbles Cheesecake Tacos – Amazing No-Bake Dessert for All Ages
These Fruity Pebbles Cheesecake Tacos are the ultimate no-bake dessert! With crunchy cereal shells and fluffy cheesecake filling, they’re as fun to make as they are to eat.
Ingredients
- 8 oz cream cheese softened
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 1½ cups whipped topping
- Pinch of salt
- 2 tbsp marshmallow fluff optional
- 3 cups Fruity Pebbles cereal
- 2 cups mini marshmallows
- 2 tbsp butter
- Optional: tortillas cinnamon sugar, mini chocolate chips, jam drizzle
Instructions
- 1. In a mixing bowl, beat softened cream cheese until fluffy.
- 2. Add powdered sugar, vanilla, and salt. Mix until smooth.
- 3. Fold in whipped topping until light and airy. Chill for 30 minutes.
- 4. In a pot over low heat, melt butter and mini marshmallows.
- 5. Stir in Fruity Pebbles until evenly coated.
- 6. Scoop cereal mixture and mold over a spoon handle or taco form. Let cool to form taco shells.
- 7. Fill a piping bag with cheesecake filling. Pipe into each cereal shell.
- 8. Dip or sprinkle with extra Fruity Pebbles on top. Chill 15–30 minutes.
- 9. Optional: Drizzle with chocolate, add mini chips, or fruit preserves.
- 10. Serve chilled and enjoy!
Notes
Cereal shells can be made ahead and stored in an airtight container.
Tortilla option: Fry mini rounds in oil, coat in cinnamon sugar, fold while warm.
Don’t freeze filled tacos—shells become soggy and texture changes.