Fruity Marshmallow Fudge: A Sweet Twist on Tradition
A plate of this pretty Fruity Marshmallow Fudge is the perfect addition to your dessert table. Sprinkles and colorful marshmallows add a fun texture and taste to this easy Easter fudge.
Ingredients
- 12 ounces white chocolate chips
- 2 tablespoons butter
- 16 ounces vanilla frosting
- 2 cups mini fruit-flavored marshmallows divided
- 1/2 cup sprinkles divided
Instructions
- 1. Line an 8x8-inch pan with foil or parchment paper.
- 2. Melt white chocolate chips and butter in a saucepan over low to medium heat, stirring until creamy.
- 3. Microwave the vanilla frosting for 30 seconds, then pour into the saucepan. Stir until smooth.
- 4. Let cool for 10 minutes, stirring occasionally.
- 5. Stir in 1 1/2 cups of marshmallows and half the sprinkles quickly.
- 6. Pour mixture into the prepared pan.
- 7. Top with remaining 1/2 cup marshmallows and sprinkles.
- 8. Let set completely before cutting into squares.
Notes
Cool the mixture for about 10 minutes before adding marshmallows to prevent melting.
Store in an airtight container for up to 5 days at room temperature or 2 weeks refrigerated.