Frozen S’mores
Frozen S’mores are the ultimate no-bake summer treat — layers of creamy chocolate pudding and whipped marshmallow between graham crackers, served chilled!
Ingredients
- 1 box graham crackers about 18 full sheets
- 1 box 3.9 oz instant chocolate pudding
- 2 cups cold milk
- 1 cup marshmallow fluff
- 1 cup whipped topping like Cool Whip
Instructions
- 1. Line an 8x8-inch pan with parchment paper.
- 2. Lay half the graham crackers to cover the bottom in a single layer.
- 3. In a bowl, whisk chocolate pudding with cold milk for 2 minutes. Let sit 5 minutes until slightly thickened, then spread over the graham layer.
- 4. In another bowl, mix marshmallow fluff and whipped topping until smooth. Spread evenly over the pudding.
- 5. Top with remaining graham crackers, pressing lightly.
- 6. Freeze for at least 6 hours or overnight.
- 7. Slice into bars and serve straight from the freezer.
Notes
Let thaw 2–3 minutes before serving for softer texture.