Frozen Greek Yogurt Peanut Butter Bites
Creamy, cold, and satisfying peanut butter yogurt bites that freeze perfectly for a quick snack.
Ingredients
Base Ingredients
- 1 cup plain Greek yogurt full-fat recommended for creamier texture
- 1/2 cup creamy peanut butter unsweetened, natural preferred
- 2 tbsp maple syrup or honey, adjust to taste
- 1/2 tsp vanilla extract pure
Toppings
- 1/4 cup mini chocolate chips optional
- 1 tbsp chopped peanuts for topping
- 1 tsp flaky sea salt for topping
Instructions
Preparation
- In a bowl, combine the Greek yogurt, creamy peanut butter, maple syrup (or honey), and vanilla. Stir until the mixture is completely smooth and looks slightly paler and thicker, like a soft mousse.
- If using mini chocolate chips, fold them in just until evenly distributed.
- Scoop spoonfuls of the mixture into small mounds, making them thick and squat rather than thin and spread out.
- Sprinkle each mound with a few chopped peanuts and a pinch of flaky sea salt before freezing.
- Freeze until the bites are fully set and feel solid all the way through.
- Once frozen, transfer the bites to a freezer-safe container.
Notes
For best results, stir natural peanut butter well before measuring and keep the mounds thick for creamier bites. If they're too hard, let them sit at room temperature for a minute before eating.