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Frozen Banana Snickers: The Sweetest No-Bake Treat for Summer

Abby Martin
Creamy banana slices layered with peanut butter, crunchy nuts, and dipped in rich chocolate for the ultimate frozen treat.
Print Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 20 pieces
Calories 120 kcal

Ingredients
  

  • 3 ripe bananas
  • 1/2 cup peanut butter
  • 1/3 cup chopped roasted peanuts
  • 1 cup dark chocolate chips
  • 1 tsp coconut oil
  • Pinch of sea salt

Instructions
 

  • 1. Slice bananas into 1/2-inch rounds and place on a parchment-lined baking sheet.
  • 2. Spread peanut butter on each slice, sprinkle with chopped peanuts, and freeze for 1 hour.
  • 3. Melt chocolate chips with coconut oil until smooth.
  • 4. Dip frozen banana stacks into melted chocolate and place back on the tray.
  • 5. Sprinkle with sea salt and freeze until chocolate is firm.
  • 6. Serve chilled from the freezer.

Notes

For a dairy-free version, use vegan chocolate.
Add caramel or coconut flakes for extra flavor.
Best enjoyed within 2 weeks for optimal freshness.
Keyword banana dessert, frozen banana snickers, Healthy Snickers