Fresh Peach Cobbler: The Only Summer Dessert You’ll Ever Need
This fresh peach cobbler is a warm, comforting dessert with juicy peaches and a buttery golden crust. Serve it with ice cream or whipped cream for the ultimate summer treat.
Ingredients
- 6 fresh peaches peeled and sliced
- ¾ cup granulated sugar divided
- 1 tsp lemon juice
- ½ tsp cinnamon
- ¼ tsp nutmeg
- 1 tsp cornstarch
- 1 cup all-purpose flour
- 1½ tsp baking powder
- ¼ tsp salt
- ¾ cup milk
- ½ cup 1 stick unsalted butter, melted
Instructions
- 1. Preheat oven to 350°F. Place butter in 9x13" baking dish and melt in oven.
- 2. In a bowl, toss sliced peaches with ½ cup sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Let sit for 10 minutes.
- 3. In a separate bowl, whisk flour, remaining sugar, baking powder, and salt. Stir in milk until just combined.
- 4. Remove dish with melted butter. Pour batter over butter without stirring.
- 5. Spoon peaches evenly over batter. Do not stir.
- 6. Bake 40–45 minutes until golden and bubbly. Let cool slightly before serving.
Notes
Use thawed frozen peaches if fresh aren't available. Canned peaches also work — drain them first.
Best served warm with vanilla ice cream.