Fresh Peach Cobbler That Tastes Like Summer
This fresh peach cobbler is the ultimate summer dessert—made with ripe peaches, buttery golden crust, and a touch of cinnamon. Easy to make and even easier to love.
Ingredients
- 6 –8 fresh peaches peeled and sliced
- 3/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter melted
- 1 tbsp brown sugar
- 1 tsp baking powder
- 1/4 tsp cinnamon optional
- Pinch of salt
Instructions
- 1. Preheat oven to 350°F (175°C).
- 2. In a bowl, toss sliced peaches with sugar and lemon juice. Let sit 10 minutes.
- 3. Pour melted butter into a 9x13 baking dish.
- 4. In another bowl, mix flour, baking powder, salt, and milk until smooth.
- 5. Pour batter over butter—do not stir.
- 6. Spoon peach mixture evenly on top.
- 7. Sprinkle brown sugar and cinnamon on top.
- 8. Bake for 40–45 minutes until golden and bubbling.
- 9. Let cool for 15–20 minutes before serving.
Notes
Use ripe, in-season peaches for best flavor.
You can leave skins on if preferred.
Serve with vanilla ice cream or whipped cream.