Frankenstein’s Monster Pie: A Spooky Dessert You’ll Never Forget
Abby Martin
A spooky, creative Halloween pie decorated like Frankenstein’s monster, complete with green frosting, chocolate stitches, and marshmallow bolts.
Prep Time 20 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr 10 minutes mins
Course Dessert
Cuisine American
Servings 1 pie (8 servings)
Calories 320 kcal
- 1 pie crust 9-inch
- 2 cups pie filling apple, pumpkin, or chocolate
- 1 cup whipped cream or frosting
- Green food coloring
- 1/2 cup melted chocolate
- 2 large marshmallows for bolts
- Candy or chocolate eyes
- Chocolate sprinkles for hair
- Red icing for scars
1. Prepare crust and bake with chosen filling.
2. Allow pie to cool completely before decorating.
3. Spread green-tinted whipped cream or frosting over the pie.
4. Pipe chocolate stitches across the surface.
5. Add candy eyes toward the top of the pie.
6. Anchor halved marshmallows on the sides as bolts.
7. Use sprinkles for hair and red icing for scars.
Use gluten-free crust for dietary needs.
Coconut cream can replace whipped cream for a dairy-free option.
Kids can help decorate for a fun activity.
Keyword Frankenstein’s Monster Pie, Halloween pie, spooky dessert