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Frankenstein’s Monster Pie spooky Halloween dessert

Frankenstein’s Monster Pie: A Spooky Dessert You’ll Never Forget

Abby Martin
A spooky, creative Halloween pie decorated like Frankenstein’s monster, complete with green frosting, chocolate stitches, and marshmallow bolts.
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 1 pie (8 servings)
Calories 320 kcal

Ingredients
  

  • 1 pie crust 9-inch
  • 2 cups pie filling apple, pumpkin, or chocolate
  • 1 cup whipped cream or frosting
  • Green food coloring
  • 1/2 cup melted chocolate
  • 2 large marshmallows for bolts
  • Candy or chocolate eyes
  • Chocolate sprinkles for hair
  • Red icing for scars

Instructions
 

  • 1. Prepare crust and bake with chosen filling.
  • 2. Allow pie to cool completely before decorating.
  • 3. Spread green-tinted whipped cream or frosting over the pie.
  • 4. Pipe chocolate stitches across the surface.
  • 5. Add candy eyes toward the top of the pie.
  • 6. Anchor halved marshmallows on the sides as bolts.
  • 7. Use sprinkles for hair and red icing for scars.

Notes

Use gluten-free crust for dietary needs.
Coconut cream can replace whipped cream for a dairy-free option.
Kids can help decorate for a fun activity.
Keyword Frankenstein’s Monster Pie, Halloween pie, spooky dessert