Forest Blackberry Cheesecake Pops: A Sweet Twist on Classic Dessert
Creamy, fruity Forest Blackberry Cheesecake Pops with a graham cracker crunch. A no-bake frozen treat perfect for summer.
Ingredients
- 8 oz cream cheese softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup heavy cream whipped
- 1 1/2 cups blackberries fresh or frozen
- 3/4 cup graham cracker crumbs
- 2 tbsp melted butter
Instructions
- 1. Beat cream cheese, sugar, and vanilla until smooth.
- 2. In a separate bowl, whip heavy cream until soft peaks form.
- 3. Fold whipped cream into cream cheese mixture.
- 4. Mash half the blackberries, fold in gently with whole berries.
- 5. Spoon mixture into popsicle molds.
- 6. Top with graham crumbs mixed with butter.
- 7. Insert sticks and freeze 4+ hours until firm.
- 8. Unmold and enjoy frozen.
Notes
You can substitute raspberries or blueberries for the blackberries.
Wrap individually in parchment paper for easy grab-and-go storage.