Fluffy Banana Oatmeal Muffins: A Morning Delight Awaits!
Made with simple ingredients, these Banana Oatmeal Muffins are the perfect breakfast or snack! These muffins are filling, tasty, and so easy to make.
Ingredients
- 1½ cups all-purpose flour
- 1½ cups old fashioned rolled oats
- ⅔ cup granulated sugar
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ⅔ cup milk
- ⅓ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla bean paste
- 1 cup mashed ripe banana about 2 bananas
- ½ cup chocolate chips optional
Instructions
- 1. Preheat the oven to 375°F. Line a 12-cup muffin pan with paper liners.
- 2. In a large bowl, whisk together flour, oats, sugar, baking powder, baking soda, cinnamon, and salt.
- 3. In a medium bowl, whisk together milk, oil, eggs, and vanilla. Stir in mashed banana.
- 4. Pour the wet mixture into the dry ingredients and stir until combined. Stir in chocolate chips, if using.
- 5. Divide the batter among the paper liners. Sprinkle with extra oats and cinnamon, if desired.
- 6. Bake for 18 to 22 minutes or until golden brown and centers are firm. Cool in pan for a few minutes, then transfer to a wire rack.
Notes
Avoid overmixing to prevent dense muffins.
Use a scale to measure flour and oats for accuracy.
An ice cream scoop can help divide batter evenly.
If not using liners, grease the muffin tin thoroughly.