Flower Jam Thumbprint Cookies
Deliciously buttery cookies with a fruity jam center that are easy to make and perfect for any occasion.
Ingredients
Cookie Dough Ingredients
- 1 cup unsalted butter, softened Ensure the butter is at room temperature for best results.
- 1 cup powdered sugar Adds sweetness and lightness to the dough.
- 1 teaspoon vanilla extract Enhances the flavor of the cookies.
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Filling and Topping
- 1/2 cup fruit jam (such as raspberry or apricot) Choose your favorite fruit jam flavor.
- to taste rainbow sprinkles Optional for decoration.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and powdered sugar until the mixture is light and fluffy, about 3-4 minutes.
- Mix in the vanilla extract until well combined.
- Gradually add the flour and salt, mixing until a soft dough forms. Be careful not to overmix; stop when the flour is just incorporated.
Shaping and Baking
- Shape the dough into small balls about 1 inch in diameter and place them on the prepared baking sheet.
- Use your thumb to make an indentation in the center of each ball, being careful not to press too hard.
- Fill the indentations with a small amount of fruit jam, ensuring not to overfill them.
- Optionally, sprinkle rainbow sprinkles around the edges of each cookie for added color.
- Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Store in an airtight container at room temperature for up to a week. For longer storage, freeze the unbaked dough balls for up to a month.