Flower Jam Thumbprint Cookies
Delicious and visually appealing thumbprint cookies with a tender vanilla crumb and a glossy fruit jam center, perfect for any occasion.
Ingredients
Cookie Base
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened Use truly softened butter for best results.
- 1/2 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Jam Filling
- 1/2 cup fruit jam (flavor of your choice) Choose a jam you like eating.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Prepare your baking sheet.
- In a bowl, cream the softened butter with the granulated sugar until fluffy and lighter in color.
- Mix in the egg yolk and vanilla extract until smooth.
- Gradually add the flour and salt, mixing just until combined.
- Portion the dough into small balls and place them on the baking sheet with space between each.
- Use your thumb or a spoon to press an indentation in each ball.
- Fill each indentation with a small amount of fruit jam, keeping it level.
Baking
- Bake for 12–15 minutes, until edges are lightly golden and centers look set.
Cooling
- Let cookies cool before serving to allow the jam to thicken.
Notes
For best results, use truly softened butter and do not overmix the dough. Make confident indentations to hold the jam properly and avoid overfilling.