Festive Peppermint Fudge Brownies: A Holiday Treat to Love
Easy and festive fudge brownies decorated with white chocolate, crushed candy canes, and sprinkles for a perfect Christmas treat.
Ingredients
- 1 cup unsalted butter melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla bean paste
- 1/2 teaspoon peppermint extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/4 cup crushed candy canes
- Red and green sprinkles
Instructions
- 1. Preheat oven to 350°F. Grease and flour a 9×13 inch baking pan.
- 2. In a large bowl, combine melted butter and sugar until smooth.
- 3. Beat in eggs one at a time, then add vanilla and peppermint extracts.
- 4. In another bowl, whisk flour, cocoa, baking powder, and salt.
- 5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
- 6. Stir in semi-sweet chocolate chips.
- 7. Pour batter into prepared pan and spread evenly.
- 8. Bake for 25-30 minutes, or until a toothpick comes out with moist crumbs.
- 9. Cool completely in pan on a wire rack.
- 10. Melt white chocolate chips and drizzle over brownies.
- 11. Sprinkle with crushed candy canes and sprinkles before the chocolate sets.
- 12. Cut into squares and serve.
Notes
For stronger mint flavor, increase peppermint extract to 1 teaspoon.
Ensure brownies are cool before decorating to prevent melting.
Store decorated brownies in an airtight container for up to 3 days.