Eggnog Truffles
Rich, festive holiday truffles featuring a creamy eggnog-infused white chocolate center coated in dark chocolate.
Ingredients
Ingredients
- 8 oz white chocolate chopped
- 1/4 cup eggnog
- 2 tbsp unsalted butter
- 1/4 tsp freshly grated nutmeg
- 1/2 tsp vanilla bean paste
- 8 oz dark chocolate chopped (for coating)
- 1 tbsp coconut oil optional, for smoother coating
- Pinch of salt
Instructions
- In a heatproof bowl, combine white chocolate, butter, and eggnog. Melt over a double boiler, stirring until smooth.
- Remove from heat and stir in nutmeg, vanilla bean paste, and a pinch of salt. Mix until well combined.
- Refrigerate the mixture for 1-2 hours or until firm enough to shape.
- Scoop and roll the mixture into 1-inch balls. Place on a parchment-lined tray and freeze for 15-20 minutes.
- Melt dark chocolate (with coconut oil, if using) in a heatproof bowl. Dip each truffle into melted chocolate and place back on the tray.
- Let the truffles set at room temperature or refrigerate until firm.
Notes
- Use high-quality chocolate for best results.
- Ensure the eggnog is well-mixed before adding.
- Ensure the eggnog is well-mixed before adding.