Edible Cookie Dough
A delightfully creamy, heat-treated edible cookie dough made with butter, sugars, and mini chocolate chips, perfect for indulgence without baking.
Ingredients
Base Ingredients
- 1 cup all-purpose flour (heat-treated) Ensure the flour is heat-treated for safe consumption.
- 1/2 cup unsalted butter, softened Butter should be softened, not melted.
- 1/2 cup brown sugar Adds depth of flavor.
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract Enhances flavor.
- 1/4 teaspoon salt Balances sweetness.
- 1/2 cup mini chocolate chips Provides bursts of sweetness.
Instructions
Preparation
- In a mixing bowl, combine 1/2 cup of softened butter with 1/2 cup of brown sugar and 1/4 cup of granulated sugar. Mix until smooth and creamy.
- Add in 1 teaspoon of vanilla extract and 1/4 teaspoon of salt, mixing well until fully incorporated.
- Gradually add in 1 cup of heat-treated flour, stirring until you have a thick, well-combined dough.
- Gently fold in 1/2 cup of mini chocolate chips until evenly distributed.
Storage
- Feel free to enjoy immediately or refrigerate for later use. Store in an airtight container for up to one week.
Notes
For best results, ensure your butter is softened but not melted. You can add a pinch of cinnamon or extra vanilla for enhanced flavor. Use different types of chocolate chips or nuts for variations.