Edible Brownie Batter
This edible brownie batter recipe is rich, chocolatey, and safe to eat raw. Made without eggs and with heat-treated flour, it's the ideal sweet treat when you're craving brownie batter by the spoonful.
Ingredients
Ingredients
- 1 cup all-purpose flour heat-treated
- 1/2 cup unsalted butter softened
- 3/4 cup brown sugar packed
- 1/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup milk dairy or non-dairy alternative
- 1 teaspoon vanilla bean paste
- 1/2 teaspoon salt
- 1/2 cup chocolate chips optional
Instructions
- Spread flour evenly on a baking sheet and bake at 300°F for 5 to 7 minutes. Cool completely.
- In a medium bowl, cream butter, brown sugar, and granulated sugar until light and fluffy, about 2 to 3 minutes.
- Add cocoa powder, milk, and vanilla bean paste. Mix until smooth.
- Gradually mix in cooled flour and salt until thick and fudgy.
- Fold in chocolate chips or other mix-ins if desired.
- Serve immediately or store in the refrigerator for up to 5 days.
Notes
- Ensure flour is completely cool before mixing.
- Store leftovers in an airtight container.
- Store leftovers in an airtight container.