Edible Brownie Batter
This edible brownie batter recipe is rich, chocolatey, and safe to eat raw. Made without eggs and with heat-treated flour, it’s the ideal sweet treat when you’re craving brownie batter by the spoonful.
Ingredients
Ingredients
- 1 cup all-purpose flour heat-treated
- 1/2 cup unsalted butter softened
- 3/4 cup brown sugar packed
- 1/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup milk dairy or non-dairy
- 1 teaspoon vanilla bean paste
- 1/2 teaspoon salt
- 1/2 cup chocolate chips optional
Instructions
- Spread the flour on a baking sheet and bake at 300°F for 5 to 7 minutes. Let cool completely.
- In a mixing bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
- Add cocoa powder, milk, and vanilla bean paste. Mix until smooth.
- Gradually mix in cooled flour and salt until well combined.
- Fold in chocolate chips or other mix-ins.
- Serve immediately or store in an airtight container in the fridge.
Notes
- Ensure the flour is completely cool before using.
- Store leftovers in the refrigerator for up to 5 days.
- Store leftovers in the refrigerator for up to 5 days.