Easy No-Bake Strawberry Cheesecake Cups with Creamy Bliss
Indulge in these no-bake strawberry cheesecake cups, with a buttery graham base, fluffy cheesecake filling, and juicy macerated berries.
Ingredients
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter melted
- 2 tablespoons granulated sugar
- 8 ounces cream cheese softened
- 1/2 cup powdered sugar
- 1 cup heavy cream cold
- 1 teaspoon vanilla bean paste
- 2 cups fresh strawberries sliced
- 1 tablespoon lemon juice
- 1 tablespoon honey or maple syrup
Instructions
- In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter and stir until all crumbs are evenly moistened.
- Divide the crumb mixture among six small cups or jars and press firmly into an even layer to form the crust, then refrigerate for 10 minutes to set.
- In a large bowl, beat the softened cream cheese and powdered sugar together with a whisk or hand mixer until completely smooth and creamy, about 1 to 2 minutes.
- In a separate bowl, whip the cold heavy cream and vanilla bean paste with a mixer until stiff, glossy peaks form, about 2 to 3 minutes.
- Gently fold the whipped cream into the cream cheese mixture in two additions until fully combined and light.
- Spoon or pipe the cheesecake filling evenly over the chilled crusts, smoothing the tops, then refrigerate the filled cups for at least 2 hours or up to overnight to firm.
- Just before serving or up to 1 hour ahead, place the sliced strawberries in a medium bowl, add the lemon juice and honey or maple syrup, and toss gently until the berries are glossy and slightly syrupy.
- Spoon the strawberry mixture over the chilled cheesecake cups and serve cold.
Notes
- For the creamiest texture, bring the cream cheese to room temperature before mixing so it blends smoothly with the sugar.
- Store leftover cheesecake cups covered in the refrigerator for up to 3 days, keeping the strawberry topping separate for the best texture.
- Store leftover cheesecake cups covered in the refrigerator for up to 3 days, keeping the strawberry topping separate for the best texture.