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mango compote in jar with fresh mangoes

Easy Mango Compote Recipe – 15 Min Sweet & Versatile Treat

Abby Martin
A bright, tropical mango compote made with just four ingredients in 15 minutes. Serve warm or cold over desserts, breakfasts, or even savory dishes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dips and Spreads, Side Dish
Cuisine International
Servings 8 servings
Calories 18 kcal

Ingredients
  

  • 1½ cups 250g mango chunks (fresh or frozen)
  • 1 tablespoon sugar
  • Juice of ½ lime
  • Juice of ½ lemon

Instructions
 

  • 1. Combine mango chunks, sugar, lime and lemon juice in a saucepan.
  • 2. Cook over medium heat for 10 minutes, stirring often.
  • 3. Remove from heat when fruit is soft and slightly thickened.
  • 4. Cool before serving or store in jars.

Notes

Use ripe mango for best results.
Try adding vanilla, cardamom, or ginger for flavor variation.
Serve over pancakes, yogurt, or even ice cream.
Keyword easy mango sauce, fruit compote, mango compote