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Chicken Caesar Wrap

Easy Chicken Caesar Wrap Recipe You’ll Crave Again and Again

Abby Martin
This easy Chicken Caesar Wrap is packed with juicy chicken, crisp romaine, Parmesan cheese, and a creamy homemade Caesar dressing. Perfect for quick lunches or light dinners.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Wraps
Cuisine American
Servings 4 wraps
Calories 390 kcal

Ingredients
  

  • 2 cups cooked chicken shredded or sliced
  • 1 large head romaine lettuce chopped
  • 1/3 cup grated Parmesan cheese
  • 4 large flour tortillas
  • 1/2 cup homemade Caesar dressing
  • Optional: croutons cherry tomatoes, bacon

Instructions
 

  • 1. Prepare the Caesar dressing: whisk together mayo, garlic, lemon juice, Dijon, Worcestershire, anchovy paste, and Parmesan. Slowly whisk in olive oil. Chill.
  • 2. Warm tortillas slightly for easier folding.
  • 3. Lay out each tortilla and spread 1 tbsp Caesar dressing.
  • 4. Layer romaine, chicken, Parmesan, and any optional ingredients.
  • 5. Drizzle with extra Caesar dressing.
  • 6. Fold sides and roll tightly from the bottom.
  • 7. Optional: toast on a skillet for 2 minutes per side for a crispy finish.
  • 8. Serve immediately or wrap in foil for later.

Notes

Use rotisserie chicken for convenience.
For low-carb: swap tortilla for large romaine leaves.
Make extra dressing to store in fridge for 1 week.
Keyword chicken caesar wrap, easy lunch wrap, homemade caesar sauce