Easy Chicken Caesar Wrap Recipe You’ll Crave Again and Again
Abby Martin
This easy Chicken Caesar Wrap is packed with juicy chicken, crisp romaine, Parmesan cheese, and a creamy homemade Caesar dressing. Perfect for quick lunches or light dinners.
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Course Wraps
Cuisine American
Servings 4 wraps
Calories 390 kcal
- 2 cups cooked chicken shredded or sliced
- 1 large head romaine lettuce chopped
- 1/3 cup grated Parmesan cheese
- 4 large flour tortillas
- 1/2 cup homemade Caesar dressing
- Optional: croutons cherry tomatoes, bacon
1. Prepare the Caesar dressing: whisk together mayo, garlic, lemon juice, Dijon, Worcestershire, anchovy paste, and Parmesan. Slowly whisk in olive oil. Chill.
2. Warm tortillas slightly for easier folding.
3. Lay out each tortilla and spread 1 tbsp Caesar dressing.
4. Layer romaine, chicken, Parmesan, and any optional ingredients.
5. Drizzle with extra Caesar dressing.
6. Fold sides and roll tightly from the bottom.
7. Optional: toast on a skillet for 2 minutes per side for a crispy finish.
8. Serve immediately or wrap in foil for later.
Use rotisserie chicken for convenience.
For low-carb: swap tortilla for large romaine leaves.
Make extra dressing to store in fridge for 1 week.
Keyword chicken caesar wrap, easy lunch wrap, homemade caesar sauce