Easy Bruschetta Dip: Fresh, Flavorful, and Ready in 10!
A creamy, vibrant appetizer perfect for gatherings.
Ingredients
- 4 Roma tomatoes diced
- 1/4 cup basil leaves chopped
- 2 garlic cloves minced
- 1 tablespoon extra virgin olive oil
- 1-2 teaspoons balsamic vinegar
- Salt to taste
- 8 oz feta cheese crumbled
- 4 oz cream cheese softened
- 1/2 cup sour cream
- 1 tablespoon lemon juice freshly squeezed
Instructions
- 1. In a bowl, combine diced tomatoes, chopped basil, and minced garlic.
- 2. Add olive oil, balsamic vinegar, and salt. Mix gently.
- 3. In another bowl, blend feta, cream cheese, sour cream, and lemon juice until smooth.
- 4. Fold the tomato mixture into the cheese mixture.
- 5. Serve with crusty bread or crackers.
Notes
Use high-quality olive oil for best flavor.
Adjust balsamic vinegar for desired tanginess.