Easy 2-Ingredient Cottage Cheese Bread (High-Protein & Low-Carb)
Light, high-protein, low-carb cottage cheese bread made from just cottage cheese and eggs.
Ingredients
Ingredients
- 1 cup full-fat cottage cheese
- 4 large eggs
- 1/4 teaspoon fine sea salt
- 1/8 teaspoon black pepper
- Nonstick cooking spray
- Parchment paper
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper and lightly coat the parchment with nonstick cooking spray.
- Add the cottage cheese, eggs, salt, and pepper to a blender or food processor.
- Blend on high until the mixture looks completely smooth, scraping down the sides as needed so no curds or streaks remain.
- Pour the batter onto the prepared baking sheet.
- Use a spatula to spread the mixture into an even rectangle about 1/4 to 1/2 inch thick.
- Place the baking sheet in the oven and bake for 20 to 30 minutes, until the edges are lightly golden and the center is set when gently tapped.
- Remove the baking sheet from the oven and let the bread cool on the pan for 10 minutes to firm up.
- Lift the bread from the parchment and transfer it to a cutting board, then slice into 4 even portions.
- Serve warm as is, or cool completely before storing or freezing.
Notes
- For thicker, toast-like slices, pour the batter into a small greased baking pan and bake slightly longer, checking from 25 minutes.
- You can air fry small portions at 350°F for 10 to 15 minutes, flipping once the top is set.
- To prevent sticking, always use parchment paper and a light coat of cooking spray.
- Freeze cooled individual portions in an airtight container for up to 1 month.
- You can air fry small portions at 350°F for 10 to 15 minutes, flipping once the top is set.
- To prevent sticking, always use parchment paper and a light coat of cooking spray.
- Freeze cooled individual portions in an airtight container for up to 1 month.