Easiest Chocolate Cake
Indulge in this incredibly moist and decadent chocolate cake, topped with a luscious ganache, perfect for any occasion.
Ingredients
Cake Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
- 1 tablespoon white vinegar
Ganache Ingredients
- 1 cup heavy cream
- 8 ounces chocolate, chopped
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a cake pan with flour.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt until well mixed.
- In another bowl, whisk together the oil, water, vanilla extract, and vinegar until combined.
- Pour the wet ingredients into the dry ingredients, mixing until you achieve a smooth batter—don’t overmix; just a few stirs will suffice.
- Transfer the batter into the prepared cake pan, ensuring it’s evenly spread out.
Baking
- Bake for 30 to 35 minutes, or until a toothpick comes out clean from the center.
- Remove the cake from the oven and allow it to cool completely in the pan.
Ganache Preparation
- Heat the cream in a saucepan over medium heat until it just starts to boil.
- Pour the hot cream over the chopped chocolate in a bowl and stir until you have a smooth, glossy mixture.
- Once the cake is completely cooled, gently pour the ganache over the top, letting it drip down the sides.
Serving
- Slice and serve your delicious cake!
Notes
For best results, cool the cake completely before adding ganache. You can mix in chocolate chips or nuts for added texture.