Dubai Pistachio Kunafa Chocolate Bar
A Dubai-inspired chocolate bar stuffed with creamy pistachio butter and toasted kataifi pastry. A rich, crunchy treat with Middle Eastern flair.
Ingredients
- 2 cups Dark chocolate chips
- 3 tablespoons coconut oil divided
- 1 tablespoon tahini
- 8 ounces raw pistachio butter
- 6 ounces kataifi pastry dough shredded phyllo
- 2 tablespoons white chocolate chips optional
Instructions
- 1. Melt white chocolate and drizzle into chocolate bar molds (optional).
- 2. Melt dark chocolate chips with 1 tablespoon coconut oil in microwave.
- 3. Spoon 2 tbsp chocolate into each mold and spread to cover. Refrigerate to set.
- 4. Chop kataifi dough finely. Toast in a pan with 2 tbsp coconut oil until golden.
- 5. Remove from heat and stir in pistachio butter and tahini. Mix until smooth.
- 6. Spoon filling into molds and press down evenly.
- 7. Cover each bar with remaining melted chocolate.
- 8. Refrigerate for 20 minutes or freeze for 10 minutes.
- 9. Remove from molds and enjoy!
Notes
These bars are rich—cut in half for smaller servings.
Store in fridge up to 10 days.
More kataifi adds crunch, less adds creaminess.
Use high-quality pistachio butter for best taste.