Dubai Chocolate Bar
Dubai Chocolate Bar combines the rich flavors of Middle Eastern sweets with the exotic texture of Belgian chocolate.
Ingredients
Ingredients
- 1½ cup milk chocolate melted
- 2 tbsps tahini
- 1½ cup pistachio cream
- 2 cups shredded Kataifi dough chopped
- ¼ stick butter unsalted
- 1 tsp coconut oil
- ¼ cup white chocolate
- Food coloring
Instructions
- Chop the Kataifi dough into smaller pieces.
- In a pan over medium heat, melt butter and toast the Kataifi dough until golden brown. Add tahini and pistachio cream.
- Mix until well combined and turn off the heat.
- Melt white chocolate with coconut oil and separate into bowls. Add food coloring as desired.
- Pour melted milk chocolate into molds, covering bottom and sides.
- Add pistachio knafeh filling, smoothing it down.
- Top with more melted chocolate to cover the filling completely. Let set in fridge for 15 minutes.
- Remove from mold and slice into bars or break into pieces.
Notes
- Use a silicone brush to spread chocolate evenly.
- For extra flair, drizzle colored white chocolate on top.
- For extra flair, drizzle colored white chocolate on top.