Dubai Chocolate Bar
A luxurious blend of Middle Eastern sweets with Belgian chocolate.
Ingredients
Ingredients
- 1½ cups milk chocolate melted
- 2 tbsps tahini
- 1½ cups pistachio cream
- 2 cups shredded Kataifi dough chopped
- ¼ stick unsalted butter
- 1 tsp coconut oil
- ¼ cup white chocolate
- food coloring
Instructions
- Chop the Kataifi dough into smaller pieces.
- In a pan over medium heat, melt the butter and toast the Kataifi dough until golden brown. Add tahini and pistachio cream.
- Mix until well combined and turn off the heat.
- Melt the white chocolate with coconut oil and separate into bowls for coloring. Drizzle colored chocolate into the mold.
- Melt milk chocolate using a double boiler or microwave in 30-second intervals. Pour into the mold to cover the bottom and sides.
- Add pistachio kunafa filling, smoothing it to the edges.
- Top with more melted chocolate to cover the filling completely. Let set in the fridge for 15 minutes.
- Once set, remove from the mold and slice into bars.
Notes
- Kataifi dough can be found in Middle Eastern grocery stores.
- Homemade pistachio cream adds a personal touch.
- Homemade pistachio cream adds a personal touch.