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Double-decker ice cream sandwich with layers

Double-Decker Ice Cream Sandwiches That Taste Like Summer

Abby Martin
These Double-Decker Ice Cream Sandwiches combine two layers of homemade cookies with rich, real ice cream for the ultimate frozen dessert.
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Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 6 double-decker sandwiches

Ingredients
  

  • `12 cookies mix & match: chocolate chip, brownie, oatmeal
  • 2 cups ice cream vanilla, raspberry swirl, etc.
  • Optional toppings: mini chips sprinkles, crushed nuts, melted chocolate

Instructions
 

  • Lay cookies on parchment-lined tray.
  • Scoop 1/4 cup ice cream onto 6 cookies.
  • Top with second cookie; freeze 10 min.
  • Add another ice cream layer on top.
  • Finish with final cookie; press gently.
  • Roll sides in toppings if desired.
  • Freeze at least 2–4 hours.
  • Wrap individually for storage.

Notes

Let sit at room temp 2–3 mins before serving for best texture. Use real ice cream for creaminess. Kids love making their own combos!
Keyword Double-Decker Ice Cream Sandwiches, ice cream sandwich, summer dessert