Double Chocolate Salted Caramel Cookies
Try these Double Chocolate Salted Caramel Cookies that blend rich chocolate, gooey caramel, and a hint of sea salt in every bite.
Ingredients
Ingredients
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter
- 1/2 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- 2 teaspoons vanilla bean paste
- 1 cup semi-sweet chocolate chips
- 1/2 cup caramel flavored chips
- Sea salt flakes to taste
- Caramel sauce or dulce de leche to taste
Instructions
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- In a medium mixing bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Using a stand mixer, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla bean paste to the butter-sugar mixture and mix until fully combined.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Fold in chocolate chips and caramel-flavored chips.
- Scoop tablespoon-sized portions of dough onto baking sheets, spacing them about 2 inches apart, and sprinkle with sea salt flakes.
- Bake for 8-10 minutes and cool on a wire rack for about 5 minutes.
Notes
- Substitute coconut oil for a dairy-free option.
- Dark brown sugar can be used for a richer taste.
- Dark brown sugar can be used for a richer taste.