Discover the Sweetness of Golden Greek Honey Pie (Melopita)
This Greek Melopita (Honey Pie) is a heavenly dessert featuring layers of buttery phyllo dough and a spiced semolina filling, all brought together with a luscious honey glaze.
Ingredients
- 8 sheets of phyllo dough
- 1 cup unsalted butter melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 1/2 cup honey warmed
- 2 tbsp sesame seeds toasted
Instructions
- 1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- 2. Lay one sheet of phyllo in the dish and brush generously with melted butter. Repeat with 6 more sheets.
- 3. In a mixing bowl, whisk together semolina, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth. Pour over the phyllo base.
- 4. Top with the remaining phyllo sheet, brushing with butter between each layer. Score the top lightly with a knife.
- 5. Bake for 40–45 minutes, or until golden brown and set. Let cool for 10 minutes.
- 6. Drizzle warmed honey over the pie and sprinkle with toasted sesame seeds. Slice and serve warm or at room temperature.
Notes
Use a sharp knife to score the pie before baking for easier slicing afterward.
If using store-bought phyllo, thaw it completely according to package instructions.
Adjust the sweetness by varying the amount of honey based on personal preference.