Discover the Irresistible Charm of Fudgy Chewy Brookies
Thick, chocolatey, and chewy browkies combining brownies and cookies.
Ingredients
- 95 g ¾ cup all-purpose flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 225 g 1 ¼ cups dark chocolate, chopped
- 56 g ¼ cup butter, salted or unsalted
- 2 eggs room temperature
- 100 g ¾ cup granulated sugar
- 90 g ½ cup raw sugar
- 1 teaspoon vanilla bean paste
- 85 g ½ cup dark or milk chocolate chips
Instructions
- 1. Preheat the oven to 320°F. Line a baking tray with parchment paper.
- 2. Melt the dark chocolate and butter in a heatproof bowl over simmering water, stirring occasionally. Stir in vanilla bean paste.
- 3. In a separate bowl, beat the eggs, granulated sugar, and raw sugar until thick and fluffy, about 5 minutes.
- 4. Sift together flour, cocoa powder, baking powder, and salt. Add chocolate chips.
- 5. Fold the melted chocolate mixture into the whipped eggs and sugars gently.
- 6. Fold in the dry ingredients until just combined.
- 7. Scoop tablespoons of batter onto the baking tray, spacing well apart.
- 8. Bake for 12-14 minutes until set and crackly on top.
- 9. Cool on the tray for 10 minutes before transferring to a rack.
Notes
Melt chocolate carefully to avoid overheating.
Aim for a thick egg and sugar mixture.
Use a cookie scoop for uniform brookies.
Cool on the tray to help them firm up.