Dilly Ranch Cheez Its – Bold Flavor Snack Recipe
Crispy Cheez-Its coated in ranch seasoning, dill, and butter for a bold, addictive snack perfect for parties or quick cravings.
Ingredients
- 1 box Cheez-Its
- 4 tbsp unsalted butter melted
- 1 packet Hidden Valley Ranch seasoning
- 2 tsp dried dill weed or 1 tbsp fresh dill, finely chopped
Instructions
- 1. Preheat oven to 250°F (120°C). Line a baking sheet with parchment.
- 2. In a large bowl, toss Cheez-Its with melted butter until coated.
- 3. Sprinkle ranch seasoning and dill over crackers. Stir until evenly coated.
- 4. Spread crackers on prepared baking sheet in a single layer.
- 5. Bake 15–20 minutes, stirring halfway through.
- 6. Cool completely before serving or storing.
Notes
Store in an airtight container up to 1 week.
For a spicy kick, add cayenne or smoked paprika.
Try crushed Dilly Ranch Cheez Its as a topping for casseroles or mac and cheese.