Dill Pickle Chex Mix: A Bold, Tangy Snack You’ll Crave
Abby Martin
Bold, tangy Dill Pickle Chex Mix made with crunchy cereals, pretzels, and a zesty dill seasoning blend.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Snack
Cuisine American
Servings 10 servings
Calories 378 kcal
- 4 cups Corn Chex
- 4 cups Rice Chex
- 2 cups mini pretzels
- 2 cups pita chips or bagel crisps
- 1/2 cup vegetable oil
- 5 tbsp dill pickle juice
- 2 tbsp dried dill
- 1 packet 1 oz dry ranch seasoning
1. Combine cereals, pretzels, and pita chips in a large bowl.
2. Whisk together oil, pickle juice, and dried dill.
3. Pour liquid mixture over snack mix and toss to coat.
4. Sprinkle ranch seasoning over the mix and stir again.
5. Microwave for 5 minutes, stopping every minute to stir.
6. Spread onto a baking sheet to cool completely.
Store in an airtight container for up to 1 week.
Add cayenne for heat or Parmesan crisps for a cheesy variation.
Make gluten-free by using GF pretzels and pita chips.
Keyword Dill Pickle Chex Mix, party snack, savory snack