Delightful Valentine’s Day Vanilla Cupcakes
This Valentine’s Day Vanilla Cupcakes recipe is simple and delicious, perfect for sharing with loved ones.
Ingredients
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter softened
- 2 large eggs
- 1 cup milk
- 2 teaspoons vanilla bean paste
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter softened (for frosting)
- 4 cups powdered sugar
- 1 teaspoon vanilla bean paste for frosting
- 2 tablespoons heavy cream
- 1 cup sprinkles or edible glitter
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, beat the butter with granulated sugar until light and fluffy.
- Add eggs one at a time, followed by milk and vanilla bean paste. Mix until smooth.
- Gradually add the dry mixture to the wet ingredients, folding gently until combined.
- Fill each cupcake liner about 2/3 full with batter.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Let cool in the pan for 5 minutes, then transfer to a wire rack.
- In a mixing bowl, beat together butter, powdered sugar, vanilla bean paste, and heavy cream until smooth.
- Once cooled, spread the frosting on each cupcake and finish with sprinkles.
Notes
- Use room-temperature ingredients for the best texture.
- Be gentle when mixing to avoid dense cupcakes.
- Be gentle when mixing to avoid dense cupcakes.