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Delicious Vegan & Gluten Free Caribbean Coconut Sugar Cake Candy recipe card

Delicious Vegan & Gluten Free Caribbean Coconut Sugar Cake Candy

Delight in this Vegan & Gluten Free Caribbean Coconut Sugar Cake Candy, a unique treat bursting with flavors of coconut and ginger.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine Caribbean
Servings 12 candies
Calories 150 kcal

Ingredients
  

Ingredients

  • 1 cup sugar
  • 2.5 teaspoons grated ginger
  • 2 cups frozen grated coconut defrosted
  • 0.25 teaspoon cream of tartar
  • 1 teaspoon almond essence
  • 0.5 teaspoon nutmeg essence optional
  • Red food coloring

Instructions
 

  • Combine the sugar and grated ginger in a mixing bowl.
  • Add the defrosted grated coconut, cream of tartar, almond essence, and nutmeg essence. Stir gently.
  • Add a few drops of red food coloring, if desired. Stir well.
  • Shape the mixture into small balls or preferred shapes.
  • Place the shaped treats on a baking sheet and let them set.

Notes

- Use fresh ginger for the best flavor.
- Red food coloring is optional for visual appeal.
Keyword Caribbean, Coconut Candy, delicious vegan & gluten free caribbean coconut sugar cake candy, Gluten Free, Vegan