Delicious 3 Ingredient Low Carb Crepes
A quick and easy recipe for 3 Ingredient Low Carb Crepes, perfect for health-conscious breakfasts.
Ingredients
Ingredients
- 4 large eggs
- 2 tablespoons psyllium husk
- 4 tablespoons cream cheese
- 1 tablespoon butter
Instructions
- Crack the eggs into a mixing bowl and whisk until frothy.
- Fold in psyllium husk and cream cheese, stirring to a smooth batter.
- Heat a frying pan over medium heat and melt butter.
- Pour batter into the pan, forming a thin layer.
- Fry until edges lift and bottom is golden, about 2-3 minutes.
- Flip and cook the other side for 1-2 minutes.
Notes
- Use fresh eggs for best results.
- Crepes can be stored in the fridge for up to 3 days.
- Crepes can be stored in the fridge for up to 3 days.