Decadent Caramel Apple Fudge: A Fall Treat to Savor
A delightful fall treat reminiscent of caramel apple suckers, made with marshmallows and white chocolate chips.
Ingredients
- 1/4 cup unsalted butter
- 3 cups mini marshmallows
- 1/2 cup granulated sugar
- 1/2 cup heavy cream
- 3 packets apple cider drink mix
- 3 cups white chocolate chips
- 1/2 cup caramel bits or caramel squares
- 1 1/2 Tbsp heavy cream
Instructions
- 1. Line an 8x8 inch baking pan with 2 layers of tin foil, leaving an overhang.
- 2. In a large pot, combine butter, marshmallows, sugar, heavy cream, and apple cider packets. Cook over medium heat, stirring occasionally, until marshmallows are melted, about 8-10 minutes.
- 3. Meanwhile, place caramel bits and heavy cream in a microwave-safe bowl. Microwave at 45-second intervals at 50% power until melted and smooth. Set aside.
- 4. Remove pot from heat and stir in white chocolate chips until melted.
- 5. Pour fudge into the prepared pan. Drizzle melted caramel on top and use a small metal spatula to create swirls.
- 6. Refrigerate for 3 hours. Cut into squares.
Notes
Use an overhang of foil to lift fudge easily from the pan.
Store in the fridge for best texture.