Decadent Brownie Cake Pops
These brownie cake pops feature a fudgy brownie center coated in a thin candy melt shell, perfect for parties or as a sweet treat to impress guests.
Ingredients
Brownie Base
- 1 box box brownie mix (for an 8×8 inch pan)
- 2 large large eggs Follow box directions for egg addition.
Cake Pop Mixture
- 1/2 cup frosting (store-bought or homemade) This will bind the brownie crumbs.
Coating
- 1 cup candy melts (any color/flavor) Use any variety to customize.
- Sprinkles (optional) For decoration.
Instructions
Preparation
- Preheat your oven according to the brownie mix instructions and grease an 8×8-inch baking pan.
- Prepare the brownie batter using the box directions and bake as directed until set.
- Let the brownies cool completely to room temperature.
- Crumble the cooled brownies into a mixing bowl into fine crumbs.
- Add the frosting and mix until a cohesive, dough-like mixture forms.
- Roll the mixture into about 1-inch balls and place them on parchment paper.
Chilling and Coating
- Melt the candy melts according to the package instructions until smooth.
- Dip the end of each lollipop stick into melted candy and insert it into each brownie ball.
- Refrigerate for at least 1 hour until firm.
- Dip each chilled pop into the melted candy melts, let excess drip off, and add sprinkles immediately.
- Set them back on parchment to firm up.
Notes
Ensure brownies cool completely before crumbling. For best results, keep pops around 1 inch in size to maintain proper texture and shape.