Date Snickers: The Ultimate No-Bake Treat You’ll Want Daily
Abby Martin
These no-bake Date Snickers are stuffed with peanut butter, dipped in chocolate, and topped with crunchy nuts—a healthy, indulgent treat.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Healthy Treats, No-Bake
Cuisine Healthy Homemade
Servings 10 pieces
Calories 150 kcal
- 10 Medjool dates pitted
- 1/3 cup natural peanut butter
- 1/2 cup dark chocolate chips
- 1 tsp coconut oil optional
- 2 tbsp chopped peanuts
- Flaky sea salt to finish
1. Slice dates open and remove pits.
2. Fill each date with peanut butter.
3. Freeze for 10–15 minutes to set.
4. Melt chocolate and coconut oil together.
5. Dip each stuffed date in chocolate.
6. Sprinkle with nuts and flaky salt.
7. Refrigerate until firm. Enjoy!
Store in an airtight container in the fridge for up to 10 days or freeze for up to 2 months.
You can swap peanut butter with almond or tahini.
To make vegan, use dairy-free chocolate.
Keyword Date Snickers, Healthy Snickers, no-bake dessert