Dark Chocolate Raspberry Cheesecake (Decadent & Easy Recipe!)
Juicy, high-fat carnivore keto chicken made with thighs or breasts, cooked in butter or heavy cream for a rich, no-carb dinner you'll want on repeat.
Ingredients
- 4 chicken thighs bone-in, skin-on or 2 chicken breasts
- 2 tbsp butter or ghee
- 1/4 cup heavy cream optional
- 1/4 cup shredded cheese optional
- Salt to taste
- Optional: 2 strips cooked bacon
Instructions
- 1. Heat a cast iron skillet over medium heat.
- 2. Add butter and place chicken skin-side down.
- 3. Sear until golden and crispy, about 7–8 minutes.
- 4. Flip chicken and cook through, about 5–6 more minutes.
- 5. Optional: Pour in heavy cream and shredded cheese, reduce until thick.
- 6. Top with crumbled bacon and serve hot.
Notes
Use thighs for higher fat content.
Add bacon and cheese for extra indulgence.
Store leftovers up to 3 days in the fridge.