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Recipe card image of Cucumber Salad with Dill Recipe in a white bowl

Cucumber Salad with Dill Recipe: Crisp, Refreshing, and Ready in 10 Minutes

Abby Martin
Refreshing and cool cucumber salad with fresh dill and a sweet-sour dressing—perfect for summer.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine Asian
Servings 1 bowl
Calories 21 kcal

Ingredients
  

  • 1 medium cucumber
  • 1 to 2 tbsp fresh dill finely chopped
  • 1 tbsp white vinegar
  • 1 tsp salt
  • 1 tsp castor sugar

Instructions
 

  • 1. Peel the cucumber and cut into thin slices. Place in a mixing bowl.
  • 2. In a small glass or bowl, combine white vinegar, salt, and castor sugar. Stir until dissolved.
  • 3. Pour the vinegar mixture over the cucumber slices and toss gently to coat.
  • 4. Add the chopped dill and toss again to distribute evenly.
  • 5. Let the salad sit for 10 minutes to allow flavors to meld before serving.

Notes

Salad can be refrigerated for up to 4 hours; after that, cucumbers may release more water.
Use tongs or a slotted spoon to serve if excess liquid accumulates.
Keyword cucumber salad, dill, dill and cucumber salad, easy salad, No-Cook, summer recipes, Vegetarian