Cucumber Caprese Salad: A Fresh Twist on a Classic Favorite
This Cucumber Caprese Salad is a fresh twist on the classic Italian dish. Crisp cucumbers replace tomatoes for a hydrating, crunchy spin, paired with creamy mozzarella and aromatic basil, all tied together with olive oil and balsamic glaze. It's perfect for warm weather meals, quick lunches, or elegant starters.
Ingredients
- 2 English cucumbers thinly sliced
- 1 cup mozzarella pearls or torn fresh mozzarella
- 1 cup cherry tomatoes halved (optional)
- 1/2 cup fresh basil leaves torn
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze or Italian dressing
- Salt and freshly ground black pepper to taste
Instructions
- 1. Slice the cucumbers into thin rounds and halve the cherry tomatoes (if using).
- 2. In a large bowl, gently combine cucumbers, mozzarella, tomatoes, and basil.
- 3. Drizzle with olive oil and balsamic glaze (or Italian dressing).
- 4. Season with salt and pepper to taste.
- 5. Toss gently and serve immediately or chill for 10–15 minutes before serving.
Notes
For a tomato-free version, simply omit the tomatoes and add a splash of lemon juice for acidity.
Substitute basil with fresh mint or arugula for a different herb profile.
To keep the salad crisp, add dressing just before serving.