Crumbl Cookies and Cream Milk Shake Cookies
These crumbl cookies and cream milk shake cookies are soft, thick, and creamy with classic cookies-and-cream flavor, perfect for easy homemade baking.
Ingredients
Ingredients
- 1 cup unsalted butter softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla bean paste
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups crushed chocolate sandwich cookies
- 1/2 cup white chocolate chips optional
Instructions
- Cream butter and sugars until fluffy.
- Add eggs and vanilla, mix well.
- Stir in dry ingredients, then fold in cookies.
- Scoop dough and bake at 350°F until edges set.
- Cool and serve.
Notes
- Use real butter for the best flavor.
- Don’t overmix the dough to keep cookies tender.
- Don’t overmix the dough to keep cookies tender.