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Gooey center and thick cookie layer of croissant cookie

Croissant Chocolate Chip Cookie (Crookie)

Abby Martin
A croissant chocolate chip cookie (a.k.a. Crookie) is the viral treat that blends flaky French pastry with gooey cookie dough for the ultimate bite.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 50 minutes
Course Dessert
Cuisine French-American
Servings 4 crookies
Calories 370 kcal

Ingredients
  

  • 3 –4 butter croissants
  • 1 1/4 cups 160g all-purpose flour
  • 2.8 oz. 80g brown sugar
  • 1/2 tsp. baking powder
  • 1 pinch of salt
  • 2.8 oz. 80g butter, melted
  • 1 tsp. vanilla extract
  • 1 –2 tbsp. milk
  • 2.1 oz. 60g semi-sweet chocolate, roughly chopped
  • optional: extra chopped chocolate for topping

Instructions
 

  • 1. Preheat oven to 350°F (180°C). Line baking sheet with parchment. Slice croissants in half and set on sheet.
  • 2. Melt butter and let cool slightly. In a bowl, mix flour, sugar, baking powder, and salt.
  • 3. Add melted butter and vanilla. Stir to form dough. If crumbly, add milk until combined. Fold in chopped chocolate.
  • 4. Scoop cookie dough onto bottom croissant halves and spread gently. Close with tops and press more dough on top.
  • 5. Optional: press extra chopped chocolate on top for a bakery finish.
  • 6. Bake for 16–18 minutes until golden and crisp. Cool at least 20 minutes before serving.

Notes

Use day-old croissants for best texture.
Don’t skip cooling—they taste best slightly warm but settled.
Keyword croissant chocolate chip cookie, crookie, viral cookie trend