Crispy Keto Blueberry Cream Rolls for Guilt-Free Indulgence
Delight in these low carb, air fried blueberry cream rolls with a rich cheesecake style filling.
Ingredients
Ingredients
- 4 small zero carb keto tortillas
- 1 cup fresh blueberries rinsed and patted dry
- 8 oz cream cheese softened
- 1/2 cup plain Greek yogurt
- 1 tsp vanilla bean paste
- 1/4 cup Swerve confectioners sugar substitute plus extra for dusting
- 2 tbsp unsalted butter melted, plus extra for greasing the basket
Instructions
- Preheat the air fryer to 375°F. Lightly grease the air fryer basket with a small amount of melted butter.
- In a medium mixing bowl, combine the softened cream cheese, Greek yogurt, vanilla bean paste, and 1/4 cup Swerve confectioners sugar substitute. Beat with a whisk or hand mixer until smooth, thick, and creamy with no visible lumps.
- Lay the tortillas flat on a clean work surface. Divide the cream mixture evenly among the tortillas and spread it in a strip down the center of each, leaving a small border at the top and bottom.
- Sprinkle the blueberries evenly over the cream filling on each tortilla, distributing them so every bite will include berries.
- Fold the sides of each tortilla slightly over the filling, then roll each one up tightly from the bottom to the top to form a compact roll. Place each roll seam side down in the prepared air fryer basket, leaving space between them.
- Brush the tops of the rolls lightly with the melted butter, coating them in a thin, even layer.
- Air fry the rolls at 375°F for 8 to 10 minutes, or until the tortillas are deep golden brown and crisp and the filling is warmed through.
- Remove the rolls from the air fryer and let them rest for 2 minutes so the filling can set slightly.
- Dust the tops lightly with additional Swerve confectioners sugar substitute before serving warm.
Notes
- Use thawed and well drained frozen blueberries if fresh are not available, and pat them dry to prevent soggy tortillas.
- For a tangier filling, replace the Greek yogurt with full fat sour cream in the same amount.
- Mascarpone cheese can fully or partially replace the cream cheese for a silkier texture.
- These rolls taste best fresh, but you can refrigerate leftovers in an airtight container for up to 2 days and reheat briefly in the air fryer.
- For a tangier filling, replace the Greek yogurt with full fat sour cream in the same amount.
- Mascarpone cheese can fully or partially replace the cream cheese for a silkier texture.
- These rolls taste best fresh, but you can refrigerate leftovers in an airtight container for up to 2 days and reheat briefly in the air fryer.