Crispy Cinnamon-Sugar Air Fryer Banana Chips
Guilt-free, crispy Cinnamon-Sugar Air Fryer Banana Chips made in minutes for a sweet, light snack.
Ingredients
Ingredients
- 2 large bananas firm and slightly underripe
- 2 tablespoons coconut sugar or brown sugar
- 1 teaspoon ground cinnamon
- 1 pinch sea salt
- 1 tablespoon lemon juice
Instructions
- Peel the bananas and slice them into uniform thin rounds, about 1/8 inch thick.
- Place the banana slices in a bowl and gently toss with the lemon juice to coat.
- Preheat the air fryer to 330°F.
- In a small bowl, stir together the coconut sugar or brown sugar, ground cinnamon, and sea salt until well combined.
- Press each banana slice into the cinnamon-sugar mixture, coating both sides evenly.
- Arrange the coated banana slices in a single layer in the air fryer basket, making sure they do not overlap.
- Air fry for 10 to 14 minutes, flipping the slices halfway through cooking, until the edges are golden and slightly curled.
- Transfer the banana chips to a wire rack and let them cool for 10 minutes until crisp before serving.
Notes
- Use bananas that are yellow with a hint of green for the best crisp texture.
- Let the chips cool completely before storing in an airtight container to keep them crunchy.
- Let the chips cool completely before storing in an airtight container to keep them crunchy.