Creepy Deviled Eggs for Halloween That Will Spook Your Guests
Creepy deviled eggs for Halloween decorated with spiders, eyeballs, and monster designs. Perfect spooky party snack.
Ingredients
- 6 large eggs
- 3 tbsp mayonnaise
- 1 tsp mustard
- 1/2 tsp paprika
- 2 tbsp sliced black olives
- 1 tsp beet juice
- Food coloring green or red
- Salt and pepper to taste
Instructions
- 1. Boil eggs for 10–12 minutes, then cool in an ice bath.
- 2. Crack shells lightly and soak in colored water for veined effect.
- 3. Peel eggs, slice in half, and scoop out yolks.
- 4. Mash yolks with mayonnaise, mustard, and seasonings until smooth.
- 5. Add food coloring for spooky effect (green, orange, or purple).
- 6. Pipe filling into egg whites neatly.
- 7. Decorate with olive spiders, beet juice veins, or candy eyes.
- 8. Arrange on a black tray with Halloween decor.
Notes
Make ahead by storing filling separately until ready to serve.
For kid-friendly versions, use bright colors and candy eyes.
For adult parties, add hot sauce or paprika for heat.