Go Back
Creamy Flan de Queso Recipe That Will Wow Your Guests recipe card

Creamy Flan de Queso

This Flan de Queso is a creamy, delightful dessert that will impress your guests with its rich flavors and silky texture.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine Mexican
Servings 1 flan
Calories 320 kcal

Ingredients
  

Ingredients

  • 1 cup sugar
  • 1 package 8 oz cream cheese, softened
  • 1 can 14 oz sweetened condensed milk
  • 1 can 12 oz evaporated milk
  • 5 large eggs room temperature
  • 2 teaspoons vanilla bean paste

Instructions
 

  • Preheat oven to 350°F.
  • In a mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
  • Gradually add the sweetened condensed milk and evaporated milk, mixing thoroughly.
  • Add the eggs one at a time, mixing after each addition until fully blended.
  • Stir in the vanilla bean paste.
  • Pour the mixture into a baking dish.
  • Bake for about 50-60 minutes, or until the center is set and slightly jiggly.

Notes

- Ensure cream cheese is softened for a smooth texture.
- Let the flan cool before refrigerating for the best flavor.
Keyword cheese flan, creamy dessert, creamy flan de queso, flan, flan de queso, Mexican dessert, Vegetarian