Creamy Coconut Milk Brazilian Lemonade
A refreshing blend of tart limes and creamy coconut milk, perfect for warm summer days.
Ingredients
Main Ingredients
- 1 cup fresh lime juice About 5-6 limes, juiced.
- 1 cup coconut milk Use chilled for the best flavor.
- 1/2 cup maple syrup Adjust sweetness to taste.
- 2 cups ice For serving.
- 1/2 cup water To adjust consistency.
Instructions
Preparation
- Juice the limes to extract about 1 cup of lime juice.
- In a blender, combine the lime juice, coconut milk, and maple syrup. Blend for about 30 seconds until smooth.
- Add ice and a splash of water, adjusting to your preferred thickness. Blend again until crushed and well mixed.
- Check consistency; it should be velvety and creamy. Stop blending when smooth.
- Pour into glasses filled with ice and garnish with a lime slice if desired.
Notes
For best results, use ripe limes for optimal flavor. Chill coconut milk beforehand for a colder drink. Feel free to experiment with mint or pineapple juice for additional flavors.