Crave-Worthy Autumn Pumpkin Spice Crumble Cake Recipe
This moist Pumpkin Crumb Cake is filled with warm fall spices and covered with a crunchy crumb topping.
Ingredients
- 2 cups flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- Pinch cloves
- 1 1/4 cups pumpkin puree
- 1/2 cup butter room temperature
- 2 cups granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 cup milk
For the crumbs:
- 1/2 cup cold butter cubed
- 1 cup light brown sugar
- 1 cup flour
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Instructions
- 1. Preheat the oven to 350 degrees and grease a 9 x 13 inch baking dish.
- 2. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, ginger, nutmeg, and cloves.
- 3. In the bowl of an electric mixer, beat together the butter and pumpkin puree until well distributed.
- 4. Add the sugar and beat until well combined. Beat in the eggs and vanilla.
- 5. Add the flour mixture to the mixing bowl in three additions, alternating with the milk. Beat on low speed until no white remains. Set aside.
- 6. To make the crumbs, combine all ingredients in a medium bowl and use your fingers or a pastry cutter to cut in the butter until it forms small crumbs.
- 7. Pour half the pumpkin batter into the prepared dish. Layer with half the crumbs and then the remainder of the batter. Top with the rest of the crumbs.
- 8. Bake for 45-55 minutes until a toothpick inserted in the center comes out clean.
Notes
This cake also freezes beautifully.